Tuesday, April 2, 2013

Taste Test Tuesday: Dehydrating Frozen Veggies

Today I will share an easy way to dehydrate veggies by using frozen veggies.  Normally when dehydrating foods, you have some prep work like chopping & blanching, but when you buy frozen veggies from the store, this work is already done for you (or at least should have been done), so all you have to do is spread it out on the trays and dehydrate.

If there are large clumps or areas of ice go ahead and break them up and remove as much ice as you can.  Some veggies might be too big for your trays, like broccoli or cauliflower heads, simply chop them up more if you need to--which may require some thawing time.

Some veggies are more aromatic than others, like peppers or onions, so just be aware if you are sensitive to smells.




Enjoy!

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