Freezer jam is so yummy! The recipes that come with the fruit pectin are fine and dandy, I have used them and had success with both the process and the final product tasting great. So, today's recipe is from when I made blueberry and cherry freezer jam. For this time, I used Ball no sugar needed fruit pectin, but have used the regular one too as well as other brands. I do like to use sugar--it helps with both the setting up and preserving the color. But, you can go sugarless too--just be aware it won't gel quite as well and won't keep its color as well. So on to the recipe...
I've made all blueberry, all cherry and a mix of the two and like them all. I also love homemade freezer strawberry jam--probably my favorite. I used a potato masher to mash the fruit.
Enjoy!
No comments:
Post a Comment