The recipes I am sharing today come from my sister-in-law. The first a chicken rice soup can be adapted to use even more food storage than just the rice and flour by using canned or dried foods, and dry milk, and adding cooked beans. It was nice and creamy and yummy. The second recipe uses frozen strawberries, so easy to make year-round without killing the budget trying to spring for fresh strawberries. If you like sweet and salty, this is a great dessert to have with the salty pretzels and the sweet jello & cream mixtures.
Enjoy!
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