Today's recipe, Parmesan Spaghetti Squash, can be adjusted to individual and family tastes easily--simply add whatever amounts of cheese, butter, seasonings you want! Also you can eat as is or top it with pasta sauce--tomato based or cream based. I've done both, and depending on how it was seasoned, at least in my opinion, you will want to add some sauce. I'm not a big squash fan, but this was actually a nice way to add a veggie to a meal--by replacing the spaghetti pasta with this or combining the two.
Enjoy!
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