This was delicious by itself, but even better with whip cream or icecream when it was still warm, but then again whip cream and icecream seem to make everything better.
I did cut up the peaches, both the fresh and the canned to more bite size chunks.
For this recipe, I used homemade cake mix--the mix recipe can be found here on everydayfoodstorage.net, where she has put together a great handout on making your own cake and muffin mixes. I have tried the chocolate cake mix (see this post for cookies made with that mix), the white cake mix by itself, and making it into strawberry cake. I personally have liked the chocolate cake mix best when used for cookies, and the white cake mix best when used for cobblers. If you make your own cake mix, this recipe uses these long-term food storage items: dry milk, flour, sugar. It also can use dry egg powder.
Enjoy!
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