Milky May...
Dry milk can be used in many recipes. Some of my favorite recipes using dry milk include: Mock Egg Nog, No Bake Cheesecake, Homemade Yogurt, & EZ Whole Wheat Bread (and variations of it like Pull Apart Bread). Today I want to share some resources for recipes using dry milk. The Basic Food Storage cookbooklet is a great resource for the items sold at the LDS Home Storage Centers, but in addition to this wonderful booklet of recipes, I have loved recipes I have tried from other resources as well. Like www.everydayfoodstorage.net and www.peaceofprepared.com. I think I use these 3 resources the most when it comes to using my dry milk in specific ways, other than simply making drinking milk out of it and using it as I would store bought milk.
Other resources I have used & would recommend for food storage recipes, other than simply adapting recipes on my own:
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