This is a quick and easy meal for lunch or dinner. You can use boxed corn bread mix or homemade. In the recipe above I’ve included the corn bread recipe that I shared on this post, that works well using wheat flour. To make the buttermilk: take a measuring cup and add some lemon juice to it (just enough to fill the bottom), then fill the rest of it with milk, either store bought or homemade:), let it sit for a couple of minutes.
Other notes: the corn bread tends to stick to the sandwich maker, so be sure to grease it liberally before using. The amounts of the mix mentioned are approximates, based on what I think I use when the mix doesn’t ooze out. This recipe is also good without the hotdogs and with butter/honey--mmm.
Enjoy!
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