The original potato soup recipe I got from my mother-in-law, thanks! I adapted it to use dried veggies. Whether you use fresh or dried veggies, this soup is delicious and a great comfort food with bread or by itself. It freezes well, too.
The amounts for the different ingredients can be adjusted to fit individual and family tastes--add more of less of any of the ingredients. In the above picture, I used fresh potatoes (well as fresh as store bought potatoes are). I used dried carrots and onions (from the lds home storage center), dried celery and frozen broccoli--pulsed in a food processor/blender to break it up into pieces. I didn't measure these out, I just put in what looked like a good amount.
Enjoy!
No comments:
Post a Comment