Wednesday Why: Canning Chicken

I've been asked:  Is it hard to can your own chicken?  Short answer:  No!

Yes, it does require equipment, effort, and time.  But the overall process isn't too complicated.

Equipment Needed:
pressure canner--to do the canning
clean jars and lids--for the canning
spatula--to get air out
towel, dishcloths or paper towel--to clean rims and to set warm jars on
labels/marker--to label jars
timer

To see how I did it:  http://imstillplantingfortomorrow.blogspot.com/2013/02/taste-test-tuesday-canning-chicken.html