Monday, November 11, 2013

Taste Test Tuesday: Black Bean Pumpkin Chili

Today I want to share a recipe I got from my sister:  Black Bean Pumpkin Chili.  This chili is great because leftover turkey from Thanksgiving or Christmas or any other turkey dinner can be used.  It's use of healthy things like veggies, beans, pumpkin and turkey (a little healthier than red meat, right?), olive oil make it a winner, too.  Instead of fresh veggies, dried or frozen could be used instead.

Enjoy!

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