Layout: Recipes are divided by main long-term food storage ingredient. The long-term food storage items are those sold at LDS home storage centers, plus powdered eggs.
Recipes: She includes recipes found in the Basic Food Storage recipe cookbooklet that I posted about a little bit ago and at other times; she also includes some recipes from her blog: www.everydayfoodstorage.net, and some recipes that aren't found on her blog. I've personally tried many of the recipes and they were great. Total recipes between 130 and 140.
What I like: She uses basic ingredients, the recipes aren't including food storage items that many people may not have (like powdered sour cream or tomato powder). The recipes are also easily adaptable to personal tastes by adjusting ingredients and amounts. She also includes FHE plans and ideas on what to include in a 3 month food storage, 1 yr food storage. Overall I'd give this food storage cookbook a 5/5.
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