First Aid Friday: Alternative Cooking Safety

First Aid Friday:  Alternative Cooking Safety

--ONLY use the stove/grill/oven in areas designated for its use (charcoal and propane should NEVER be used indoors), never use them inside a tent or indoors unless they are made for that use.

--Only use the grill/stove/oven where it is allowed--some municipalities restrict use of grills and open fires completely or with restrictions as to how far from a building, or with permit, etc.

--Learn proper use of the stove/grill/oven before using.  If it is a method that can safely be used indoors, be sure to try it outside first though to become familiar with it before trying it indoors.

--Be sure all parts are in working order, tightened, etc. before using.

--Keep head and hands away from heat.

--Never leave it unattended (solar ovens can be left without burning the food or without fire hazard)

--Don’t overload the stove, grill or oven; don’t use pots or pans that are too big, or too heavy for it.

--Store fuel away from flames and living areas (propane and charcoal should not be stored indoors)

--Properly dispose of fuel containers, ashes and any other garbage.