Taste Test Tuesday: Raisins

I know today isn't Tuesday, but since I didn't post then, I will now.  Making your own raisins is really easy.  I used frozen grapes (both green and red) and though it took a long time, they did eventually dehydrate into what were then known as raisins.  Then being the operative word--as they are good and disappear fast.

So here is the recipe card with a picture of the dried grapes on the dehydrator tray.

Enjoy!