Taste Test Tuesday: Corn Bread

Here's another cornbread recipe that can use dried eggs, dry milk powder, and whole wheat flour and still taste great.  MMM.  I adapted a recipe from a church congregation cookbook to use egg powder and whole wheat flour.  When I make it I also use milk made from powdered milk.

Enjoy!

Milky May:  A long while ago I mentioned my intention to share information and recipes using dry milk powder during the month of May.    I've shared recipes and information in the past about dry milk powder, and will probably repeat some of that information but hope to share some recipes I haven't shared yet as well.