Taste Test Tuesday: Blueberry Pie
MMM, blueberry pie! The nice thing about this pie recipe is that the fruit can be frozen, fresh or rehydrated. I used frozen when I made this, directly from the freezer that is not thawed. It thickens up as it cools, and is even thicker the second day. Great with whip cream or icecream--mmm here we come!
Enjoy!
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