Tuesday, March 27, 2012

Taste Test Tuesday: Blueberry Pie



MMM, blueberry pie!  The nice thing about this pie recipe is that the fruit can be frozen, fresh or rehydrated.  I used frozen when I made this, directly from the freezer that is not thawed.  It thickens up as it cools, and is even thicker the second day.  Great with whip cream or icecream--mmm here we come!


Enjoy!

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