I actually made this to make chicken pot pie, but it was a little too soupy so I had it as soup as well. But, I still tried it in a pot pie and like my note says, right out of the oven it was still soupy, but after letting it cool (actually overnight in the fridge), and then reheating it, the filling did thicken up a bit and didn't require a bowl. Whether it was soupy or thickened though, it was still good. I think I might have added some parsley while everything was boiling, but can't remember for sure. This recipe is nice because you can adjust the veggies and seasonings to match individual and family tastes--as the picture shows, I also added peas.
Enjoy!
No comments:
Post a Comment