I had some chicken to use or freeze, so I decided to cook it all up with some salsa. This was the final result for dinner. If using the dried refried beans from the LDS home storage centers, reconstitute it first according to the thickness your family prefers--but not too soupy as you’ll be cooking it on a pie crust for this recipe. The amounts for the chicken and salsa are approximate, I just put what I had in the crockpot and covered it with salsa. I used dried green onion, but fresh would work too.
Enjoy!
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