I wanted to use some pureed beans I had, in a way that would hide the beans and their flavor. So I tried them in a chip dip. It actually turned out! Yeah! I'll admit the amounts listed above are approximates based on what I think I used. I cooked the chicken in the sun oven with Montreal Chicken seasoning on it. I then shredded it by hand (I used chicken thighs this time). I heated the dip in the microwave, stopping periodically to stir, but it would also work over the stovetop. While eating, I thought this would be a great recipe to use for a layered dip as well. Mmmm. Enjoy!
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