Tuesday, August 2, 2011

Taste Test Tuesday: Chicken Fried Chicken


Want a delicious way to use your potato flakes?  This chicken tastes great alone, in pitas, on salads, with pasta, or dipped in a sauce.  You can change the spices to fit what you like, so it can take on new flavor each time you make it.

I just realized though that I put 6 tenders in the recipe, you will have enough cracker mix to do more than 6, it was supposed to be 6 chicken breasts cut into half or thirds to make tenders.  Or if you are using tenders, to use up the cracker mix, you will be able to use 12-18 tenders.  Sorry about that.

I originally got this recipe from a relief society cookbook that a ward I lived in did.  Isn't Relief Society great!!!!    We can learn or teach to cook, sew, knit, prepare for disaster, and so much more.

I like this quote from the June 2011 visiting teaching message:

"In Relief Society, we are taught self-reliance principles and skills. Sisters can learn about budgeting, debt relief, employment qualifications, the scriptures and the gospel, teaching others to read and learn, technology, physical health, fitness, addiction prevention and recovery, social and emotional health, preventing illness, gardening, food production and storage, emergency preparedness, and many other things that will help us become self-reliant."  (Ensign, June 2011)

We learn and teach, comfort and heal one another in relief society.

Now, back to the recipe:  other notes--make sure after the oil is heated, you reduce the heat a little so the chicken covering doesn't burn before the chicken is done; also, I like to use a paper towel to lay the chicken on when done to absorb some of the excess oil.

I hope you enjoy it!

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